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Kebab with Sulguni
21.09.2025
Kebab with Sulguni Ingredients (4 Servings) Pork – 200 g Salt – 20 g Garlic – 20 g Black pepper – 8 g Soft beef – 800 g Herbs – 60 g Pork fat – 25 g Green pepper – 40 g Onions – 160 g Seasonings – 35 g Kebab Lavash Sulguni cheese – […]
The post Kebab with Sulguni appeared first on Bread & Wine.
გამოქვეყნებულია
ბრედ ენდ ვაინ ქომფანი
სხვა სიახლეები
20.09.2025
Unleash Your Senses at Bread&Wine: The Best Restaurant in Tbilisi with Live Music
The Best Restaurant in Tbilisi with Live Music Unwind at Bread&Wine Tbilisi, the vibrant capital of Georgia, is renowned for its rich cultural heritage and eclectic culinary scene. If you’re seeking a remarkable dining experience that combines delectable cuisine with soul-stirring melodies, look no further than Bread&Wine. This exceptional restaurant has garnered a reputation as […] The post Unleash Your Senses at Bread&Wine: The Best Restaurant in Tbilisi with Live Music appeared first on Bread & Wine.
20.09.2025
Where to eat in Tbilisi, Georgia ?
Where to eat in Tbilisi, Georgia? Cozy restaurant in the center of Tbilisi Tbilisi, the capital city of Georgia, is renowned for its rich cultural heritage and delicious cuisine. Georgian food is a delightful fusion of Mediterranean, Middle Eastern, and Central Asian flavors, with an emphasis on fresh, local ingredients. With so many fantastic restaurants […] The post Where to eat in Tbilisi, Georgia ? appeared first on Bread & Wine.
20.09.2025
Lobio (Beans)
Lobio (Beans) Ingredients Beans – 500 g Onions – 2-3 Garlic – 3-4 cloves Bay leaves – 1-2 Salt Vinegar Leek – 2-3 Parsley, coriander, basil, celery Preparation Place the beans in cold water overnight, drain the water in the morning, pour more cold water on top, and place it over the burner to cook. […] The post Lobio (Beans) appeared first on Bread & Wine.
20.09.2025
Chicken Mtsvadi
Chicken Mtsvadi Ingredients Chicken fillet – 1 kg Tomato paste – 2 tbsp Garlic – 2 cloves Soy sauce – 2 tbsp Barberry – 1 tsp Minced coriander – 1 tsp Sumac – 1 tsp Pepper – 1 tsp Water – 0.5 L Salt Preparation Chicken fillets should be washed and cut into pieces. Season […] The post Chicken Mtsvadi appeared first on Bread & Wine.
20.09.2025
Calf Rib with Adjika
Calf Rib with Adjika Ingredients Calf meat – 1.5 kg Oil – 400-500 ml Megrelian Adjika Potatoes – 2 kg Cucumber – 1 for 1 serving Coriander Onion Pepper Preparation Cut the calf ribs in half lengthwise and cook them in an oiled pan. Place the ribs in the larger pan. Thin out Megrelian Adjika […] The post Calf Rib with Adjika appeared first on Bread & Wine.
20.09.2025
Kebab with Sulguni
Kebab with Sulguni Ingredients (4 Servings) Pork – 200 g Salt – 20 g Garlic – 20 g Black pepper – 8 g Soft beef – 800 g Herbs – 60 g Pork fat – 25 g Green pepper – 40 g Onions – 160 g Seasonings – 35 g Kebab Lavash Sulguni cheese – […] The post Kebab with Sulguni appeared first on Bread & Wine.
20.09.2025
Kebab
Kebab Ingredients Pork – 200 g Salt – 20 g Garlic – 20 g Black pepper – 8 g Soft beef – 800 g Herbs – 60 g Pork fat – 25 g Green pepper – 40 g Onions – 160 g Seasonings – 35 g Kebab Lavash Preparation Cut up the beef and fat, […] The post Kebab appeared first on Bread & Wine.
20.09.2025
Pork Fillet Mtsvadi
Pork Fillet Mtsvadi Preparation of Pomegranate Sauce: Pomegranate Juice – 40 g Saperavi wine – 40 g Salt – 10 g Lemons – 10 g Black pepper – 1 g Potato starch – 4 g Herbs – 20 g Preparation Slice pork filets evenly, season with salt, pepper, and paprika, and fry on both sides. […] The post Pork Fillet Mtsvadi appeared first on Bread & Wine.
20.09.2025
Ostri
History of Ostri Ostri, so-called “Salianka”, is a traditional Tbilisian dish. Its name comes from a Russian meal called “сорнa солнка”, however except for beef, it has nothing in common with Ostri. It’s closer to Beef Stroganoff with this recipe. Ingredients Soft beef – 1.5 kg Salt – 25 g Garlic – 25 g Black […] The post Ostri appeared first on Bread & Wine.
20.09.2025
Ojakhuri
History of Ojakhuri Ojakhuri, as the name implies, is a delightful family dish that was created in a family environment and then spread throughout the restaurant business due to its popularity and deliciousness. Ingredients Potatoes – 1.5 kg Pork – 1 kg Onions – 500 g Salt and pepper Preparation Pork should ideally be of […] The post Ojakhuri appeared first on Bread & Wine.
